Tel : +44 (0) 2871 140300

Dining Menus

To make a reservation please call our team on (028)71140300 or click on the link below to access our online reservation system. 
resdiary book now
Click "Read More" to view our Wig Champagne Bar & Lounge Menu

The Gown Restaurant

Two Course {£19.95}                       Three Course {£24.95} 


Mini Seafood & Mussel Pie, Smoked Haddock & Seafood With Cheesy Mash
Asian Duck Salad, Warm Shredded Duck Roulade, Seasonal Leaves, Sesame & Soy Dressing
Salted Chilli Squid, Seasonal Leaves, Fresh Chilli,Honey & Soy Drizzle
Classic Caesar Salad, Crispy Hens Egg, Croutons, Pancetta,Baby Gem with Parmesan Shavings
Soup Of The Day, Served with Freshly Baked Bread
Wild Mushroom & Mozzarella Arancini, Rocket & Parmesan Salad
Sticky Pork Ribs, Celeriac & Red Cabbage Slaw 
Selection Of Baked Breads, With Locally Produced Butter  {£2.75 Per Person} 


Co. Down Supreme Of Chicken, Buttered Kale, Carrot Puree, Fondant Potato, Red Wine Jus
Greencastle Fish Of The Day, Chef’s Choice of Accompaniment
Pan-Seared Fillet Of Cod, Served on a Coconut & Red Thai Curry Risotto
Supreme of Guinea Fowl, Quail Egg Tortellini, Smoked Pancetta & Petit Pois a La Françoise  
Cherry Valley Duck Breast, Sweet Potato Puree, Wilted Pak Choi, Plum Drizzle & Duck Skin Granola
Tender 7oz Sirloin Steak, Lyonnaise Potatoes, Green Peppercorn Cream
Caramelised Pork Fillet, Crispy Spiced Pork Belly, Celeriac & Potato Gratin, Truffle Oil
Indian Spiced Slaney Lamb Rump, Spinach Potatoes, Mango Gel, Rich Lamb Jus
Char-grilled Vegetable & Potato Gnocchi, Roasted Mediterranean Vegetables, Parsley Pesto           

10oz Ribeye {£4 Supplement}
12oz Sirloin {£6 Supplement}
8oz Fillet {£6 Supplement} 
All grills are garnished with Lyonnaise Potatoes, Chestnut Mushrooms, Roast Tomato, Onion Puree + Sauce of Choice. 

Green Peppercorn Cream / Garlic Butter /  Smoked Pancetta & Tarragon / Red Wine Jus 

Side Orders
Buttery Mash / Skinny Fries / Chunky Chips / Crispy Courgette Frites / Vegetables of the Day / Peppered Green Beans & Shallots Tossed Salad / Baby Boiled Potatoes / Dauphinoise Potatoes 

Bishops Gate Apple Tart Tatin, Butterscotch Sauce & Vanilla Ice Cream
Baked Cheesecake Of The Day, With Vanilla Ice Cream
Vanilla Pannacotta, Mini Meringues & Honeycomb with Homemade Shortbread
Local Irish Cheeseboard, A Selection of Dart Mountain Cheeses from the Sperrin’s Served with Peters Yard Crackers & Chutney
Chocolate Mousse, Rich, Dark Chocolate Mousse, Raspberry Sorbet, Seasonal Berries
Ice- Cream Selection, Selection of Locally Produced Causeway Coast Ice-Creams 

All main course dishes include a side order. Additional Side Orders £2.95 Each
For full allergen information, or if you have any dietary requirements please ask your server.  All products locally sourced where obtainable.

The Wig Champagne Bar & Lounge

Small Plates
 Spicy Chicken Strips, Seasonal Leaf Salad, Chilli & Lime Emulsion {£6.95}
 Asian Sticky Beef Salad, Sticky Barbecued Beef Skewers, Sesame & Soy Drizzle {£7.95}
 Salt & Chilli Squid, Honey & Soy Dressing, Fresh Chilli & Spring Onion Salad  {£7.25}
Crispy Brie Bruschetta, Crusty Sourdough, Red Pepper & Chilli Jam Balsamic Dressing {£7.25}
Open Steak Sandwich, On Crusty Sourdough Bread, Skinny Fries, Crunchy Salad Leaves & A Green Peppercorn Cream {£9.95}
Classic BLT, Chargrilled chicken, Smoked Streaky Bacon, Crunchy Baby Gem Lettuce, Sliced tomato, Mayonnaise Dressing & Skinny Fries {£8.95} T
The Wig Burger, 6oz Prime Steak Mince, Toasted Brioche Bun, Homemade Tomato Chutney, Cheddar Cheese, Baby Gem Leaves & Skinny Fries {£8.95}
Mediterranean & Parma Ham Salad, Chargrilled Vegetable & Buffalo Mozzarella with Pesto Drizzle & Olive Bread {£8.95}
Spicy Spinach & Tomato Pappardelle, With Chargrilled Bread {£8.95}
Beer Battered Greencastle Fish, Chunky Chips, Pea Puree, Tartare Sauce & Lemon  {£9.75}
Bishop’s Gate Monkfish Scampi Crispy Battered Monkfish, Lemon & Garlic Aioli With Chunky Chips {£10.95}
Char-grilled Chicken Caesar Salad, Smoked Bacon On Baby Gem Leaves & Aged Parmesan Shavings {£9.50}
Madras Spiced Chicken Curry, Grilled Naan Bread, Boiled Rice & Raita Dressing  {£9.75}
 Grilled Vegetable & Chick Pea Curry, Crusty Sourdough, Boiled Rice & Raita Dressing {£8.95}
 Char-Grilled Grants Pork Chop, Wilted Greens, Creamy Mash & Red Wine Jus {£9.25}
 Grilled 10oz Rump Steak, With Hand cut Chips & Green Peppercorn Cream {£12-95}
Brennan’s Bread With A Choice Of Freshly Prepared Fillings & Skinny Fries {£6.95}
 Choice Of Fillings: Tuna / Ham / Chicken / Salad / Cheese & Onion
Soup Of The Day With Homemade Bread {£4.95}
Greencastle Seafood Chowder Creamy Local Fish & Potato Soup Served With Soda Griddle Scone {£5.50}                 
Lunchtime Special (Midday - 2.30pm)
Freshly Prepared With Locally Sourced Produce {£8.50}
Side Orders {£2.95 Each)
Creamy Mash / Skinny Fries / Chunky Chips / Baby Boiled Potatoes / Vegetables Of The Day / Seasonal Dressed Salad


Apple Tart Tatin, Butterscotch Cream & Vanilla Ice Cream   {£4.95}
Warm Chocolate Brownie  {£4.95}
Raspberry & White Chocolate Meringue, Chantilly Cream & Fresh Berries {£4.95}
Baked Cheesecake Of The Day {£4.95}
Ice Cream Sundae {£3.95}
Allergy Advice
For full allergen information or if you have any dietary requirements please ask your server.
All products locally sourced where obtainable.  
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