Tel : +44 (0) 2871 140300

The Gown Restaurant Menu

 The Gown Restaurant
2 Course Meal {£19.95}  3 Course Meal {£24.95} 

Crispy Kataifi Prawns, Seasonal Leaves, Sauce Vierge & Citrus Emulsion
Salt & Chilli Squid, Lime, Honey & Red Chilli Emulsion, With Rocket Salad
Classic Caesar Salad, Crispy Hens Egg, Smoked Bacon on Baby Gem Leaves with Parmesan Shavings
Soup of the Evening, Selection of Freshly Baked Bread
Ham Hock & Cheddar Croquette, House Pickle & Caramelised Apple Puree
Asian Duck Salad, Warm Shredded Duck Roulade, Toasted Sesame, Apple & Celeriac Slaw
Warm Goats Cheese Salad, Puff Pastry Croute, Beetroot, Fig Jam, Caramelised Walnuts  
Selection of Baked Breads, With Locally Produced Butter {£2.75 per person}               

Co. Down Supreme of Chicken, Buttered Kale, Carrot Puree with Fondant Potato & Red Wine Jus
Pan Seared Greencastle Cod, Creamy Celeriac, Apple & Mussel Broth
Pan Seared Fillet of Seabass, Spinach Potatoes & Cauliflower Puree
Supreme Of Guinea Fowl, Quail Egg Ravioli, Smoked Pancetta, Petit Pois a la Francois
Cherry Valley Duck Breast, Sweet Potato Puree, Wilted Pak Choi, Plum Drizzle & Duck Skin Granola
Caramelised Pork Fillet, Crispy Spiced Pork Belly, Celeriac & Potato Gratin
Tender 7oz Sirloin Steak, Lyonnaise Potatoes, Green Peppercorn Cream
Pan Seared Rump of Slaney Lamb, Rosemary & Garlic Jus, Honey Roasted Parsnips & Green Beans
Chargrilled Vegetable & Potato Gnocchi, Ricotta Cream & Parsley Pesto Drizzle     

Signature Dishes
Greencastle Monkfish, Pan Seared, Served on The Bone, Butternut Squash & Pea Risotto {£6 Supplement}

Prime 28 Day Aged 15oz Hereford Rib-Eye Tomahawk Steak {£6 Supplement}
8oz McAtamneys Fillet Steak {£6 Supplement} 
Both signature steaks are garnished with Roast Tomato, Onion Puree, Lyonnaise Potatoes & Sauce of Your Choice. 

Green Peppercorn Cream / Garlic Butter / Blue Cheese Sauce / Red Wine Jus / ChimiChurri  

Side Orders
Buttery Mash / Skinny Fries / Chunky Chips/ Tossed Salad / Crispy Courgette Frites /   Baby Boiled Potatoes /Vegetables of The Day / Peppered Green Beans & Shallots 

All main courses are served with choice of one side order, additional side orders £2.95 each. 
For full allergen information or if you have any dietary requirements please ask your server. All products locally sourced where obtainable.
Dessert Menu 

Apple Tart Tatin, Crispy Baked Apple Galette, Vanilla Ice Cream & Toffee Sauce
Vanilla Pannacotta, Mini Meringues & Honeycomb with Shortbread Biscuit
Salted Chocolate Caramel Slice, Raspberry Sorbet
Ice Cream Selection, Selection Of Locally Produced Causeway Coast Ice-Creams
Winter Berry Cheesecake, Fruit Coulis
Baked Alaska, Italian Meringue & Vanilla Ice Cream
Local Irish Cheeseboard, A Selection of Dart Mountain Cheeses from the Sperrin’s. Served with Peters Yard Crackers & Chutney  

Reservations for evening dining can be made using our online booking system by clicking the link below.

To make a reservation for lunchtime dining or to have your details added to our waitlist for evening cancellations please call our team on (028)71140300.

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