Tel : +44 (0) 2871 140300

The Gown Restaurant Menu

The Gown Evening Menu

 

Two-Course {£21.50}    Three-Course {£26.50} 

 

Starters

Chicken Pappardelle, Chicken & Smoked Bacon, White Wine Cream, Parmesan Shavings, Crispy Sourdough

Goats Cheese & Red Onion Tart Tatin, Roasted Red Onion & Goats Cheese Tart, Balsamic Drizzle, Fig & Apple Jam

Classic Caesar Salad, Baby Gem leaves, Bacon Lardons, Croutons, & Crispy Hens Egg

Soup of The Evening, Served with Freshly Baked Bread

Salt & Chilli Squid, Seasonal Leaf Salad, Soy, Chilli  & Lime Dressing

Warm Duck Confit, Crispy Duck Leg, Pickled Vegetables, Clove & Honey Jus

 

 Selection of Baked Breads, With Locally Produced Butter {£2.75 Per Person}

 

 

Mains   

Co. Down Supreme Of Chicken, Bacon & Potato Croquette, Roasted Carrot Puree

Freshly Baked Greencastle Cod, Potato & Vegetable Rosti, Pickled Carrots, Parsley Cream

Pan-seared Seabass Fillet, Roasted Celeriac, Cauliflower & Celeriac Puree

Fresh Greencastle Catch Of The Day, Chef’s Choice Of Accompaniment

Indian Spiced Rump of Slaney Lamb, Spinach Potatoes, Mango Gel, Red-wine Jus

Caramelised Grants Pork Medley, Crispy Pork Belly, Pork Fillet, Goats Cheese & Black Pudding Bonbon

Pan-Seared Cherry Valley Duck Breast, Wilted Greens, Butternut Squash Puree, Red Wine Jus, Caramelised Walnuts

Pan-Seared Guinea Fowl Supreme, Braised Puy Lentils, Smoked Pancetta & Button Onions, Red-Wine Jus

Pumpkin Ravioli, White Wine & Mushroom Sauce

 

 Signature Steaks

 

Prime Grilled 8oz Mc Atamney’s Sirloin Steak

McAtamney’s 8oz Fillet Steak   {£6 Supplement}

Prime 28 Day Aged 16oz Hereford Tomahawk Steak {£7 Supplement}

 

All our Signature Steaks Are Garnished with Roast Tomato, Saute Potatoes & Shallots with sauce of Your Choice

 

Sauces

 

Green Peppercorn Cream

Garlic Butter

Red Wine Jus

 

 Side Orders

 

Buttery Mash / Skinny Fries / Baby Boiled Potatoes  / Chunky Chips / Balsamic & Parmesan Courgette Frites / Vegetables of the Day / Peppered Green Beans & Shallots /  Saute Onions / Saute Mushrooms / Tossed Salad

 

All main course dishes include a side order. Additional Side Orders £2.95 Each

 

Desserts

 

Apple Tart Tatin, Crispy Baked Apple Galette, Vanilla Ice Cream & Toffee Sauce

Vanilla Pannacotta, Mini Meringues & Honeycomb with Shortbread Biscuit

Salted Chocolate Caramel Slice, Raspberry Sorbet

Ice Cream Selection, Selection Of Locally Produced Causeway Coast Ice-Creams

 Warm Sticky Toffee Pudding, Vanilla Ice-Cream and Butterscotch Sauce

 Baked Alaska, Italian Meringue & Vanilla Ice Cream

 Local Irish Cheeseboard, A Selection of Dart Mountain Cheeses from the Sperrin’s. Served with Peters Yard Crackers & Chutney

 

For full allergen information, or if you have any dietary requirements please ask your server.

All products locally sourced where obtainable.