Evening Menu
2 COURSE {£34.50} | 3 COURSE {£42.50}
PRE-STARTER
Signature Guinness & Treacle Bread
Broighter Gold Rapeseed Oil, Local Whipped Butter (£2.00 per person)
TO START
Curried Parsnip Soup
Served With House Focaccia Bread
Buffalo Mozzarella & Tomato Bruschetta
Herb Roasted Tomato Fondue, Balsamic Drizzle
Barbecue Duck Spring Roll
Hoisin & Plum Drizzle, Mango Salsa
Caesar Salad
Chicken & Bacon Bonbons, Parmesan Shavings, Crispy Croutons, Parmesan & Bacon Cheese Straw
Salt & Chilli Prawn Taco
Panko Prawns, Apple & Celeriac Slaw, Charred Lime
Chicken Liver Parfait
Warm Brioche Toast, Cranberry & Onion Chutney
Cauliflower Bang Bang
Roasted Red Pepper Hummus, Siracha & Maple Syrup Drizzle
MAINS
Christmas Fayre
Festive Roast Turkey, Grants Bacon Loin & Herb Stuffing, Potato, Carrot Puree, Seasonal Vegetables & Pan Gravy
Monkfish Scampi
Leaf Salad, Garlic Aioli & Lemon
Pan-Seared Greencastle Cod
Spinach & Tomato Tagliatelle, Lemon Salsa Verde
Pork Tomahawk
Creamy Nduja Sauce, Braised Hispi Cabbage
Silver Hill Glazed Duck Fillet
Butternut Squash Puree, Charred Parsnip, Black Kale, Balsamic Glaze
Supreme Of Chicken Teriyaki
Bombay Potatoes, Spicy Onion Fritter, Coriander Cream
Prime Grilled 8oz Sirloin Steak
Lyonnaise Potato, Vine Tomato & Mushroom Ketchup, Sauce Of Choice
Aubergine & Halloumi Cannelloni (Vegetarian)
Tomato Harissa Fondue, Parmesan Shavings
Spinach & Tomato Risotto (Vegan)
Pea & Shallot Ravioli, Salsa Verde Dressing
SIGNATURE DISHES
Rack Of Irish Lamb
Crushed Basil Potato, Roasted Charred Vegetables, Rich Lamb Jus
(£8 Supplement)
Prime Grilled Fillet Steak
Lyonnaise Potatoes, Blistered Tomato, Mushroom Ketchup
(£10 Supplement)
28 Day Aged Tomahawk Steak
Char-grilled, Lyonnaise Potatoes, Sauce Of Choice
(£8 Supplement)
Our Signature Steaks are Prime Northern Irish Beef, sourced locally from Foyle Food
SIDE ORDERS
All main course dishes include a side order. Additional side orders £4.75 each
Chunky Chips / Skinny Fries / Creamy Mash / Baby Boiled Potatoes / Vegetables Of The Day / Balsamic & Parmesan Courgette Frites / Sauté Onions / Sauté Mushrooms
SAUCES
Green Peppercorn Cream
Garlic Butter
Red Wine Jus
DESSERTS
Bishop’s Gate Baked Alaska
Vanilla Ice-Cream & Berry Compote
(Gluten Free)
Apple Tatin Tart
Crispy Baked Galette, Toffee Sauce & Vanilla Ice-Cream
Warm Chocolate Brownie
Chocolate Sauce & Vanilla Ice-Cream
Ice-cream Selection
Selection Of Locally Produced Causeway Coast Ice-Creams
Duo Of Dart Mountain Cheese
Sweet Tomato Chutney & Crackers
Tiramisu Trifle
Coffee And Vanilla-Soaked Sponge, With A Mascarpone Cream
(Gluten Free)
Glazed Lemon Tart
Raspberry Sorbet, Lemon Curd & Seasonal Berries
For full allergen information, or if you have any dietary requirements, please ask your server.
All products are locally sourced where obtainable.
